VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect inside the Acetic Acid will be the Acetyl Molecule.Acetobacter is the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it's ubiquitous. Just go away a broad open up bottle of champange lying all around for 2 months and Acetobacter will see it rapidly and convert it